Ok so I skipped posting my menu plan last week even though I did have one written out, but I am determined to get back to it today...here it goes.
Monday - Rostisserie chicken, rice (free sample that came in the mail from Uncle Bens) corn and watermelon
Tuesday - Meatloaf muffins (recipe from recent Kraft Food magazine), mashed potatoes and green beans
Wednesday - White chili (using leftover chicken from Monday), salad and bread
Thursday - Leftovers
Friday - Ham and cheese calzones (also from recent Kraft Food mag)
Saturday - Night Out (hopefully a date night!)
Sunday - Clean out the refrigerator night
Breakfasts this week
Cereal
Waffles
Oatmeal
Pumpkin Spice Muffins - 3 ingredients
1 spice cake mix
1 egg a
1 can pumpkin (i think this is a 15 oz can)
mix ingredients and bake at 350 degrees for 20 minutes. Although you can mix this by hand I feel like it mixes the best if I use a stand mixer or hand mixer.
My two year old LOVES these and I love that he is getting pumpkin in his diet which is so good for him
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