Monday, August 25, 2008

Menu Plan Monday August 25th


So here is my 2nd MPM. Last week was a short week for us since we were out of town for the weekend. We stuck to the schedule with the exception of one night. Here is the plan for this week...
Monday - Ham, Cheesy Potatoes (recipe below), green beans
Tuesday - Townhouse Chicken (a new recipe for me; see below), green salad and rolls
Wednesday - Baked ziti with garlic bread
Thursday - Leftovers
Friday - Homemade Pizza
Saturday - Grilled burgers and homemade fries (from last week that we missed) watermelon
Sunday - Club sandwiches, fruit
Recipes
Cheesy Potatoes
1-2 lb pkg Oreida Hash Browns 3/4 C milk
1 can cream of chicken soup 1/2 C margarine
1 1/2 C mild cheddar cheese 1 sm onion- chopped
1 C sour cream
Combine all the above ingredients. Bake 1 1/2 hours at 350 degrees. Add crushed potato chips to top before serving.
Townhouse Chicken
1 sleeve townhouse crackers, crumbled
2 T butter, melted & mixed with crackers
Spread 1/2 of crackers on bottom of of baking dish
Next, spread 1 can water chestnuts
Place cooked chicken pieces
Combine 1 can cream of mushroom and 1 can cream of chicken and mix until smooth
Stir in 1 C sour cream with the soup mixture
Gob mixture on chicken. Spread rest of crackers on top
Bake at 350 degrees for 25-30 minutes

1 comment:

Glennis said...

Now that is the mmost unusual chicken recipe I have ever seen, did it taste ok?with the crackers and the water chestnuts, it would be very different.
You weekly menu is nice except there are much fewer vegetables than is considered healthy. But there are some so you should be just fine.
greetings from New Zealand, we eat masses of brocoli and carrots, plus pumpkin, cabbage, cauliflower, peas and tomatoes and potatoes ofcause.